Hello dear readers. Welcome back to my next blog post. This time will be talking about enthusiasm in your new/current work place.
This chapter of the book talks about how to feel and what to do about your enthusiasm at your work place, being that a new or current environment. I believe these advises would mostly apply to a new work environment as in an old environment you already know your coworkers and your boss. The author gives credits to people with enthusiasm and strongly supports them to unleash and keep the spirit up.
Getting into a new work environment it is indeed a bit hard, especially when that is your first job. When it comes to choosing a job, unfortunately you can’t really know what kind of team and people you are going to work on unless you have been recommended for that job. So being nervous is FINE. And I was crazy nervous in my interview and first week of my job.
I have heard a lot of stories about teams with employees who don’t accept suggestions or new ideas and especially when those are coming from a new employee and a recent graduated student. If you were to read their face, it would say only one thing: YOU DON’T KNOW. At that point it is time to move up and get to your manager and if you are still not heard I truly think is time to move on. But always keep your spirit and enthusiasm up because just because those people don’t accept new ideas doesn’t mean you are wrong.
Never hold back on ideas and always express them. A good team will listen to your idea and will take it in consideration and will explain why that might or not be a good idea. Nobody was experienced on their first jobs! Its true that these new team you are in might know more than you but you might know something they don’t and that’s a plus to the team productivity.
Keep in mind that nobody knows everything. Try to find the person who you think would listen and welcome your ideas. Also accept critics, its very important for your development.
From the blog CS@Worcester – Danja's Blog by danja9 and used with permission of the author. All other rights reserved by the author.