NipperWorrell437

3/4 cup white sugar two tablespoons flour 1/eight teaspoon salt 1 teaspoon ground cinnamon 1/four teaspoon ground nutmeg 6 tart apples, peeled, cored and sliced 2 tablespoons butter 2 tablespoons whiskey or vanilla extract two (9-inch) unbaked pie crusts Directions Preheat oven to 450 degrees. Prepare pie crust and place bottom... If you need a classic apple pie recipe, then this is it. Its simple and enjoyable making homemade apple pie and this recipe is bound to be a favourite. 3/four cup white sugar two tablespoons flour 1/eight teaspoon salt 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg six tart apples, peeled, cored and sliced 2 tablespoons butter 2 tablespoons whiskey or vanilla extract two (9-inch) unbaked pie crusts Directions Preheat oven to 450 degrees. Prepare pie crust and place bottom layer of crust into a 9-inch pie pan. In a tiny bowl, mix collectively the sugar, flour, salt, cinnamon and nutmeg. Place sliced apples in a large bowl and sprinkle with the sugar mixture. Toss mixture till apples are totally coated. Spoon apples into the pie crust. Dot the apples with butter or margarine and sprinkle the whiskey/vanilla on top. Place on the leading layer pie crust and crimp closed. Make many slits in prime of crust to vent. Bake for 10 minutes. My mother found out about PureVolume™ We're Listening To You by browsing Google Books. Lower oven temperature to 350 degrees and bake for an additional 40 minutes. => Homemade Apple Pie Recipe Classic American Apple Pie Americans adore their apple pie and this is a wonderful recipe for any occasion. Its especially excellent served diner style - warm with a scoop of vanilla ice cream. 1/3 cup packed light brown sugar 1/three cup white sugar 1 tablespoon all-purpose flour 1 teaspoon lemon juice 1/3 teaspoon ground cinnamon 7 1/2 cups apples, peeled, cored and sliced 1 cup raisins two (9-inch) unbaked pie crusts 1 egg Directions Preheat oven to 425 degrees. Spray a deep dish pie pan with cooking spray. In a bowl, combine white sugar, light brown sugar, flour, lemon, cinnamon mix nicely. Add the apples and raisins. Stir till effectively coated. Spoon apple mixture into the pie crust. Place second layer of crust on best of filling. Seal the edges. Beat the egg and lightly glaze prime of pie crust with egg mixture. Sprinkle a small sugar on best. Bake 35 to 40 minutes, until golden brown. Cool on wire rack for 30 minutes just before serving. => Dutch Apple Pie Recipe Simple Dutch Apple Pie Recipe This homemade apple pie is topped off with a sweetly spiced crumble topping that is oh so good. 1 (9-inch) unbaked pie crust Pie Filling 2 1/2 cups apples, peeled, cored and sliced 1/two cup sugar 3/4 cup flour 1/two teaspoon apple pie spice 1 oz. butter, melted 1 tablespoon lemon juice Streusel Topping 1 1/3 tablespoon dry milk 2/3 cup flour 1/2 teaspoon apple pie spice 1/4 pound light brown sugar, lightly packed two tablespoons hard butter Directions Preheat oven to 375 degrees. In a small bowl, combine sugar, flour and apple pie spice. Add dry mixture to apples and toss to coat apples effectively. Add in the melted butter and lemon juice stir properly. Spoon apple mixture into pie shell. To make streusel topping, combine dry milk, flour, apple pie spice and brown sugar in a bowl. Cut difficult butter into mixture with a fork mix until properly combined. Sprinkle topping more than pie filling till fully covered. Bake 10 minutes. Decrease oven temperature to 300 degrees and bake an additional 25 minutes. Serve with ice cream or cheese. => Fried Pie Recipe Fried Apple Pie Recipe Forget those fast food versions, this is the actual factor. These mini pies are wonderful to pack with lunches. two cups all purpose flour 1/two cup shortening 1 teaspoon salt 1/2 cup cold water 2 apples, peeled, cored and diced 1/3 cup white sugar 1/2 teaspoon ground cinnamon 1 cup vegetable oil Directions In a saucepan, combine apples, sugar and cinnamon. Cook more than low heat. Cook apples until they are soft and tender. Get more on the affiliated wiki - Click this webpage latkes. Mash with a fork to kind a thick applesauce. In a bowl, sift the flour and salt with each other. Cut in the shortening. Add water and mix with a fork. In case people require to get new info on remove frames, there are many on-line databases you can pursue. Create a ball of dough and roll out to 1/8-inch thick on a floured board. With a cookie cutter, reduce out four-inch round pieces. In the center of each and every dough round, spoon 1 heaping tablespoon of apple mixture. Moisten the edges with cold water and fold. Press edges closed with a fork. In a massive skillet, heat oil on medium high heat. Discover more on our related URL - Click here sponsors. Fry pies a couple of at a time for two to 3 minutes on every side, until golden brown. Drain pies on paper towels. Sprinkle with confectioners sugar. => Apple Pie Filling Recipe Anytime Apple Pie Filling Recipe Heres a basic apple pie filling to use anytime you require to make a scrumptious homemade dessert. 18 cups apples, thinly sliced 3 tablespoons lemon juice four 1/2 cups white sugar 1 cup cornstarch two teaspoons ground cinnamon 1 teaspoon salt 1/four teaspoon ground nutmeg 10 cups water Directions In a big bowl, toss apples with lemon juice and set aside. Pour water into a Dutch oven more than medium heat. Combine sugar, cornstarch, cinnamon, salt and nutmeg. Add to water, stir nicely and bring to a boil. Boil for 2 minutes, stirring continually. Add in the apples and return pot to a boil. Lessen heat, cover and simmer until apples are tender (about six to eight minutes). Cool for 30 minutes. Ladle filling into 5 freezer containers, leave 1/2-inch space at the leading. Cool at space temperature for 1 to 1 1/2 hours. Seal containers and freeze. Pie filling can be stored in freezer for up to 12 months..